The cartilaginous appendage, often triangular in shape, is harvested from a specific family of fish. This portion, excluding the body, provides a unique culinary experience. An example would be a pan-fried preparation... Read more »
These aquatic animals, characterized by their flattened bodies and expansive pectoral fins, inhabit marine environments globally. These fins, fused to the head, create a disc-like shape and facilitate a unique mode of... Read more »
This term refers to the cartilaginous “wing” or pectoral fin of a skate, a type of ray. These appendages, often triangular or fan-shaped, are separated from the skate’s body and prepared for... Read more »