The terms “skate wing” and “stingray” refer to the edible portions of these cartilaginous fish, frequently encountered in seafood markets and restaurants. These flattened fish offer a mild flavor and unique texture... Read more »
The cartilaginous appendage extending from the body of a specific marine creature, commonly prepared and consumed as seafood. These structures, akin to fins, provide locomotion and stability in the aquatic environment. A... Read more »
This term refers to the cartilaginous “wing” or pectoral fin of a skate, a type of ray. These appendages, often triangular or fan-shaped, are separated from the skate’s body and prepared for... Read more »